With an Australian average consumption of 12 meat pies per year, this truly is, in the words of Bob Carr, "Australia's national dish". Add this spice to your homemade meat pie, & even Collingwood & Carlton will agree: it tastes great, mate. Combine 2 tbsp spice with equal part flour & 1 tsp salt; toss 1.5kg diced chuck or blade steak in mix. Continue with your usual recipe for a pie with a kick.
Australia
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