A fruity mixture with deep aroma, this fiery spice blend is home to Ethiopia and Eritrea. This magical African spice gives wats (stews) of meat, vegetables or lentils a unique flavour, where 1 tsp per serve should be added in the last 30 min. of cooking. Also use to coat foods to be grilled or fried. Try it in fillings made with minced meat or rice. Contains salt, but depending on use, add more to taste.
Africa
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