This popular German blend translates to ' fried potatoes' and is used in a dish where potatoes and onions are thinly sliced, then pan fried in butter with a generous amount of this spice until crisp and golden brown. Sprinkle with fresh parsley or chives to taste. Eat as a main meal with fried eggs or as a side dish to roasts. Also good in stews and purees. Contains salt, but depending on use, you may add more.