Chinese Five Spice encompasses all five flavours - sweet, sour, bitter, pungent and salty, with a dominating taste and aroma of cassia and star anise. This blend is best suited for sweeter meats such as pork or duck and is glorious in combination with sugar and honey. Sprinkle into stir-fries, or add some salt and coat meat prior to grilling or frying, or mix into marinades.
SE Asia
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