Anethum graveolens
This wild and weedy perennial originated in Eastern Europe, where it still grows rampantly on road sides and ditches. With anise-like characteristics, dill leaf is used to flavour pickles and preserves; garnish seafood, especially smoked salmon, and pep up white sauces. Try it with cucumber salad or add it to your favourite oil and vinegar dressing.
Product of Egypt
 |
 |
