This certified organic Lemon Peel is an excellent substitute for fresh lemon zest when infusing summer and winter drinks and when making jams and pickles. Wrap in muslin cloth and remove at the end of cooking. Similarly, add Lemon Peel to Asian soups for a deep lemon flavour. In its ground form, Lemon Peel can be used in cheesecake, ice cream and pannacotta.
Product of Ghana