A typical, strong south Indian curry blend that releases its flavours after only a short cooking time. Hence, it can be added towards the end of cooking in dishes such as pumpkin soup. If a recipe calls for roasted curry powder, dry heat a frying pan, add the spice and move around to prevent it burning; once fragrant remove. Great in rice or minced meat fillings, or added to mayonnaise for a dipping sauce.
India
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