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Vanilla Bean Sugar - Gewürzhaus
Vanilla Bean Sugar - Gewürzhaus
Vanilla Bean Sugar - Gewürzhaus
Vanilla Bean Sugar - Gewürzhaus
Vanilla Bean Sugar - Gewürzhaus
Vanilla Bean Sugar - Gewürzhaus
Vanilla Bean Sugar - Gewürzhaus
Vanilla Bean Sugar - Gewürzhaus
Vanilla Bean Sugar - Gewürzhaus
Vanilla Bean Sugar - Gewürzhaus

Vanilla Bean Sugar

Rated 4.8 out of 5
Based on 13 reviews
Gewürzhaus
From $23.50 $23.50
From
$23.50 $23.50
Size: 200g Jar

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100% natural and preservative free
Milled and blended in Melbourne*
Vanilla Bean Sugar - Gewürzhaus
Vanilla Bean Sugar
$23.50
Vanilla Bean Sugar - Gewürzhaus
Vanilla Bean Sugar - Gewürzhaus
Vanilla Bean Sugar - Gewürzhaus
Vanilla Bean Sugar - Gewürzhaus
Vanilla Bean Sugar - Gewürzhaus
Vanilla Bean Sugar
$23.50
Size: 200g Jar
Description

Our Vanilla Bean Sugar uses only the fine seeds from Madagascan vanilla, which are hand-stripped out of each pod. Vanilla bean is the dried and cured seed pod of a tropical South American climbing orchid and it takes up to three months to get market ready.

This sugar is good with pork and, of course, a perfect pairing with anything chocolate. Great for baking and compotes, simply use in place of normal sugar.

How to use
Use in milk desserts like rice pudding, panna cotta and galaktoboureko (Greek custard pie). Also use in place of honey or normal sugar to lightly scent and sweeten savoury dishes.
Ingredients
Cane sugar, vanilla (Madagascan).
Reviews
How to: Recipes & guides for this product
Get inspired & learn how to use Vanilla Bean Sugar in your home.
Galaktoboureko (Vanilla & Semolina Custard Pie with Syrup)

Medium

1.5hrs

6-8

Gluten Free

Galaktoboureko (Vanilla & Semolina Custard Pie with Syrup)
Traditionally Galaktoboureko is a vanilla-infused semolina custard baked into golden layers of crisp filo pastry, drizzled with cinnamon and lemon-infused syrup.
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