Gingerbread Spice makes a sweet spiced biscuit or cake enjoyed throughout the world.
Germans appreciate it as lebkuchen; in France, pain d’épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs well with chocolate and more savoury dishes like roast pumpkin.
Love Gingerbread Spice? Try the full version here!
Baking gingerbread is a tradition in many homes around Christmas. For the third Sunday of Advent, Maria and Ina walk through how to make the Gingerbread Cookies.