Saffron is the stigma plucked from the purple-flowered crocus. Each flower has only three stigmas, and a five-acre plot yields between 500 and 750g of this hand picked spice. It's also the world's most expensive spice.
Love Saffron? Try the full version here!
A new recipe, just for you. Floral and sweet, this Saffron and Honey No-Churn Ice Cream is topped with a crumbled pistachio. Beautiful for summery afternoons this December.
Baked Fish with Creamy Saffron Sauce is a delicious, safe bet for a family feast, but it's the creamy saffron sauce that will take it to the next level.