The many ways to use Smoky Almond Dukkah: you can get creative with this blend, by using it as a crust for fish, chicken or lamb, or to add another dimension to everyday dips and salads.
Inspired by traditional Middle Eastern dukkah, Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or to add another dimension to everyday dips and salads.
Love Smoky Almond Dukkah? Try the full version here!
Sprinkle some dukkah over your favourite hummus — or make your own! This hummus recipe is a tad nutty, with a chickpea base and enjoyed with a glug of extra virgin olive oil. Enjoy as a dip with toasted flatbread or pair it with Falafel Pitas.
Achieve delicious lamb cutlets in less than an hour with the Smoky Almond Dukkah Crusted Lamb Rack. Spices like cumin and paprika work beautifully with lamb, and can be found in our Smoky Almond Dukkah. For a Sunday roast, served with Kipler potatoes and green beans, this lamb rack meal will have everybody coming back to the table for seconds.
Our Smoky Almond Dukkah Fattoush is a homage to the bright, assertive and refreshing salad mix. Featuring our very own Smoky Almond Dukkah and sumac, this fattoush recipe is a delight to devour on its own or ready to be served up with grilled chicken or steak.