Exclusive Advent Recipe: Watermelon and Strawberry Salad
When you open a jar of Vintage Merlot Salt, you are instantly transported to a sunny vineyard. Boasting the delicious, rich fruit and berry aromas of a good bottle of red, this vibrant finishing salt provides colour and sophistication to sweet and savoury dishes.
Use Vintage Merlot Salt on white fish, salmon, chicken, red meat, pasta or to finish off a fresh salad. This salt pairs particularly well with game meats like duck. Try also with rich, dark desserts and chocolate.
Rich, chocolately and with bursts of crunchy salt. What's not to love about these Double Dutch Chocolate Cookies. These make a lovely gift or simply treat yourself with a cup of tea!
Serve Merlot Caprese Salad as a side for sharing or enjoy a light meal with crusty bread. The final sprinkling of Vintage Merlot Salt brings colour and a fruity freshness to this classic Italian favourite.