Brewing a traditional chai in your home kitchen is easier than you might think. Like in the streets and kitchens of India, we recommend a stovetop brew in a milkpot or saucepan. This yields a rich and spicy milk tea that is best shared and enjoyed steaming hot.
The quick brew mug method is perfect when time is in short supply but a delicious hot mug of spiced tea is required.
Christmas Chai can be brewed two ways: the traditional stovetop brewing method or the quick mug brewing method. Follow the recipe to make your own delicious mug of Christmas Chai.