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Quick Butter Chicken Blend
Feel Good Hot Chocolate

Day 23: Native Red Gum Smoked Salt

Complex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.

Use in your favourite brunch dishes, in a smoked salted caramel sauce or to create unique cocktails.

Love Native Red Gum Smoked Salt? Try the full version here.

Tomato Galette

This easy summer Tomato Galette is great for entertaining and easily transportable to impress at your next picnic.

 Smoky Fig and Peach Salad

Sweet, salty and smoky. This easy, refreshing Fig and Peach Salad ticks all the boxes and a great additional to any BBQ.

Tomato and Smoked Salt Bruschetta Trio

 Enjoy bruschetta three ways with these classic combinations all taken to the next level with a sprinkling of Native Red Gum Smoked Salt.



Also in Advent Calendar 2021

Day 24: Eggnog Spice

Day 24: Eggnog Spice

Day 22: Christmas Chai Tea

Day 22: Christmas Chai Tea

Day 21: Vintage Merlot Salt

Day 21: Vintage Merlot Salt