How does one use Chilli Salt? It's a great all-rounder and may be used instead of regular salt on pizza, pasta, steak or any other meal that needs a kick. For those who court adventurous flavours, try it on raw or ripe grilled mango, or in frying batter. Use with fresh lime to bring out tropical flavours.
Make sure to try out your exclusive recipe: Charred Pineapple & Mango Salad.
Considerably hot with a unique flavour combination of three different chillies, Chilli Salt's fruity flavour comes from seedless chilli flakes, heat from birds' eye chilli and texture from long chilli. Warning: this salt is addictive.
Love Chilli Salt? Try the full version here!
Create your Pad Thai at home. This dish is all about the ingredient prep, a hot wok, adding the spice and sugar as dry ingredients, then finish with the saucy mix. Perfect with a sprinkle of Chilli Salt to give it a spicy kick.
Chilli Salt over grilled mango and pineapple? Yum! This mouthwatering Charred Pineapple & Mango Salad is perfect for summery afternoons and picnic treats, especially for those who like their tangy flavours.