Christmas Chai

Directions

For the traditional stovetop brewing method

1. Place the tea into a saucepan or milk pot and lightly toast over medium heat until fragrant.

2. Add milk and continue to heat for 7–8 minutes or until milk is just starting to froth up and very hot. Stir occasionally.

3. Remove from heat and stir in honey.
4. Strain the hot mixture into mugs or glasses.
5. Enjoy with friends and family.

For the quick mug brewing method

1. Place tea in a strainer and position in your favourite mug.
2. Pour boiling water into mug and allow the tea to infuse for 5 minutes.

3. Remove the strainer and stir in the milk and honey, and serve.