Rated 4.0 stars by 4 users
2 tsp Gewürzhaus Christmas Chai Tea
Generous dash of full cream milk
Place the tea into a saucepan or milk pot and lightly toast over medium heat until fragrant.
Add milk and continue to heat for 7–8 minutes or until milk is just starting to froth up and very hot. Stir occasionally.
Remove the strainer and stir in the milk and honey, and serve.
Please note, comments need to be approved before they are published.
Thanks for subscribing!
This email has been registered!