Easy Sausage Pasta

Directions

1. Heat olive oil in a frying pan over MED heat.

2. Squeeze the sausage meat out of the skins & add to the pan. Break the meat up with a wooden spoon & stir while frying.

3. Dice vegetables or chop them up coarsely in a food processor.
   

   
   

4. Add vegetables to the pan & fry together with sausage until cooked.

5. Add the Maria’s Pizza & Pasta Sugo into the pan & stir well.

6. Meanwhile, cook the pasta in a large pot of boiling salted water until ‘al dente’ (still has some ‘bite’)

7. Once cooked, drain the pasta, reserving 1 cup of the cooking water.

8. Transfer the pasta into the frying pan with the sauce & stir well. If the sauce is too thick add some of the reserved cooking water. Season to your liking with salt & pepper
   

To serve

1. Serve in a large bowl, grate over some Parmesan cheese & scatter the Gewürzhaus Italian Herbs on the top.