Delicious
A lovely little spicy zing.
To be enjoyed over the festive season, Easter Bun Tea is the perfect accompaniment to freshly-baked hot cross buns and other sweet treats.
This organic, spiced Ceylon blend has a zesty bouquet of citrus and cinnamon, and a vivid, complex taste of full-bodied, fragrant black tea. Extract the spirit and flavour of Easter by steeping in milk and cream to create elegant desserts like Easter Bun Tea-infused panna cotta and pashka.