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Apple Cake SpiceApple Cake Spice is a fragrant spice that adds a wonderful depth to apple cake, and can replace mixed spice in many recipes. Add it to fruit pie filling or directly into the dough. Rose petal and calming chamomile help create a delicate blend...
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Raj's Majestic Chai MasalaMasala chai, literally 'mixed-spice tea', is thought to have originated in an ancient Indian royal court for the king's ayurvedic healing. Our richly aromatic tea-free blend balances sweet, woody spices with the brightness of cardamom and lingering warmth of ginger and pepper. Uncaffeinated and...
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Glühwein GewürzKnown as mulled wine in English, Glühwein is winter magic in a glass! It warms hands and souls during Germany's cold winter months. Glühwein Gewürz is made using traditional mulling spices, including wild hibiscus, clove, star anise, cinnamon and others. It's perfect for making...
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Gingerbread SpiceGingerbread Spice makes a sweet spiced biscuit or cake enjoyed throughout the world. Germans appreciate it as lebkuchen; in France, pain d'épices; in Brazil, p√£o de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs...
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St Nicholas SpekulaasThe crunchy, golden biscuits made with spekulaas spice in the Netherlands and neighbouring countries for St Nicholas Day on the 5th/6th of December are traditionally shaped using hand-carved wooden moulds before baking. Saint Nicholas was known for his secret gift giving, such as putting...
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Cardamom Pistachio SugarWhen you open a jar of Cardamom Pistachio Sugar, you smell the spice kitchens of India: warm, lingering aromas of bittersweet cardamom dressed in golden brown sugar and roasted pistachio nuts. Caramelise it on a cr√®me br√ªlée, sprinkle over zabaglione or Greek yoghurt, or...
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Chocolate SpiceChocolate Spice uses double dutch cocoa and fragrant winter spices of ginger, clove, and nutmeg to give warmth to baked chocolate cookies and hot chocolate. Simply substitute Chocolate Spice for some of the cocoa in any chocolate-flavoured recipe. It's delicious when used to spice...
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Cocoa (Double Dutch/Powder)Double Dutch Cocoa is milder in flavour compared to ordinary cocoa and is ideal for hot chocolate, baking and ice cream. Its dark colour, smooth flavour and low fat content make it a perfect substitute for regular chocolate in cooking. With a neutral pH...
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Pumpkin Pie SpicePumpkin Pie Spice will find its way into all your baking, especially when used with the natural sweetness, smoothness and binding ability of the humble pumpkin. Warm, woody and sweet, this blend works a treat with granola, nut bars and smoothies, pairs well with...
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Mayan Chilli Chocolate SpiceThe Mayans began mixing cocoa with ground chilli and spices as early as AD 460, when they discovered the fantastic taste and health benefits of Mayan Chilli Chocolate.
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- $12.00 $12.00
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Cassia (Dutch Cinnamon/Ground)Cassia - also known as Dutch cinnamon or baker's cinnamon - is bolder than true cinnamon. Cassia's sweet and spicy fragrance and flavour is more intense than that of cinnamon. Its slight bitterness makes it distinctly different from cinnamon and gives its sweetness depth....
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Wattleseed (Roasted/Ground)Wattleseed is a star in the native spice industry; its earthy aromas of chocolate, coffee and hazelnut inspire creativity in the kitchen. Hand beaten from the pods of acacias by Indigenous Australians, wattleseed can be added to pancake batter, desserts, baked goods and sauces.
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Granola SpiceMove over pre-packaged granola, there's a new kid on the block! This Granola Spice makes whipping up your own breakfast staple a breeze.Take your favourite ingredients like nuts, oats and dried fruit, mix with spice, olive or coconut oil and honey, and then bake....
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Cardamom Green (Ground)The signature spice of the famous chai tea, cardamom is sweet yet deeply pungent with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks.
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Clove (Whole)Stick your nose into a sack of cloves and you will understand why ancient mariners claimed to smell the approach of the clove islands while still far out to sea. A terrific and much-used pungent addition to Christmas ham and baked goods, stewed and...
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Coco's Organic Coconut BlendThis 100% organic blend of coconut sugar and shredded coconut is high in iron, magnesium and zinc. It is a splendid alternative to brown sugar in baking recipes or simply just sprinkled on muesli. Lower in GI (54) than white and brown sugars, the...
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Cinnamon Quill (A Grade Organic/Whole) x3Cinnamon is found in most pantries of the world - and with good reason. Subtly sweet and woody, cinnamon imparts a delicate warmth that melds and harmonises other flavours. The ground form of cinnamon is traditionally used in cakes, pastries and biscuits, while whole...
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Lavender Flower (Rubbed)Although lavender flowers are not widely used in culinary circles, their pleasant aroma and corresponding soft, sweet taste are well worth exploring. Find them in Herbes de Provence and Ras el Hanout blends, but on their own, use lavendar flower in biscuits, cakes and...
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Cardamom Green (Pod)The signature spice of the famous chai tea, cardamom is sweet yet deeply pungent with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks.
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Bakers' Spice KitSpice up your sweet or savoury baking with this Bakers' Spice Kit. The perfect collection of sweet spices, designed to help you explore baking or give as a gift to someone who loves to bake.
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- $80.00 $80.00
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