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Cinnamon Quill (A Grade Organic/Whole) x3

Rated 5.0 out of 5
Based on 1 review

Cinnamon is found in most pantries of the world – and with good reason. Subtly sweet and woody, cinnamon imparts a delicate warmth that melds and harmonises other flavours. The ground form of cinnamon is traditionally used in cakes, pastries and biscuits, while whole cinnamon quills are added to compotes, stews and preserves. Moroccan and Indian cuisines add cinnamon to savoury dishes such as tagines and curries for an incredibly subtle sweetness.

If you’re looking for baker’s cinnamon or dutch cinnamon, try Cassia.

Also known as: Ceylon cinnamon, true cinnamon.

Sprinkle ground cinnamon directly onto sweets and drinks to give a delicate, spiced flavour. Use whole quills to decorate spiced drinks like chai, cider and eggnog. Use whole quills for pickling, braises and stews.
Cinnamomum verum (Cinnamon)
Sri Lanka
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Veronica R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Full flavoured

I used these cinnamon quills to poach pears the flavour was amazing!!

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