Chilli Ancho (Ground)
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With less heat than your average chilli, you can safely take a good whiff of the ancho chilli. The complexity of its aroma is tantalising - sweet yet smoky, with notes of caramel and molasses. Add to chilli con carne or meat dishes such as spaghetti bolognese where a balance of sweetness and heat is required. Heat level: 3/10
Also known as: Poblano.
Capsicum baccatum (Ancho Chilli)
Mexico
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