Mr Jeffrey Koundakjian
Useful for Mexican food.
What cought my eye was herb de provence. Even the so called best supermarket in the world (Frewville)
Does not stock this.
Chilli Mild Seedless is made by deseeding the fruit of long chilli to remove some of the heat, then chopping to form a crushed flake. Excellent in pasta, risotto and other dishes where you want visual appeal and just a friendly suggestion of heat. Its bright colour lifts barbecue seafood marinades and poultry dishes. Seedless chilli also sticks to food better than its seeded counterpart. Heat level: 6/10