This great combination of spices and salt makes Ginger & Garlic Salt the ideal vegetable sprinkle or seasoning.
Dried ginger carries less heat than fresh ginger, but retains a pungency that is enhanced with the addition of floral Sichuan pepper and sweet garlic and onion. It is well suited to Asian-inspired dishes such as ginger fish, where it can be added at the beginning and end of cooking.
Try with soup, jacket potatoes with sour cream and chives, salad dressings or barbecued meats.
Flake salt, garlic, onion, ginger, Sichuan pepper, white pepper, cassia.