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Himalayan Pink Salt Fine

Rated 4.5 out of 5
Based on 4 reviews

Himalayan Pink Salt offers the highest mineral content of any natural salt and is prized for its myriad health, detox and nutritional benefits. Born of the Jurassic era, this 250-million-year-old, hand-mined salt has been shielded from pollution for centuries. The delightful grains of pink, red and white are perfect to use when grilling or roasting meat, fish or chicken. Himalayan Pink Salt is ideal for use as table salt.

Use as table salt.
Jurassic salt
The Himalayas, Pakistan
average rating 4.5 out of 5
Based on 4 reviews
  • 5 Stars
    2 Reviews
  • 4 Stars
    2 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Emilia S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great

Fabulous inexpensive salt, pretty, and perfect for fermenting dill cucumbers, beans and other veg.

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Reviewed by Gregory N.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

It’s Him-ah-lyan

Yummy salt, purportedly from the Motherland.

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Reviewed by Leney A.
I recommend this product
Rated 4 out of 5
Review posted

Great product.

I had never used hymalayian pink salt before in my cooking. I found it to be a great product as it was smooth and had less intensity than sea salt great for deserts.

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Reviewed by Kent
I recommend this product
Rated 4 out of 5
Review posted

Nicely balanced

Love this salt. It has a great flavour and the kids love the concept of Jurassic salt. I might go the coarse blend next time though.

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