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Moroccan Souk Spice

Rated 4.9 out of 5
Based on 13 reviews

Capturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. Mildly hot, vibrant, zesty and sweet with notes of coriander and cardamom, Moroccan Souk Spice is well suited to a range of cooking methods and ingredients, including roast vegetables, grilled chicken and steak, tagines, salad dressings and sauces.

Mix this spice blend with butter and honey, and use to flavour soups and stews where it is especially good with legumes. Contains salt but depending on use, you may add more salt to taste.
Cumin, coriander, sea salt, garlic, cayenne pepper, cassia, turmeric, cardamom.
Morocco
average rating 4.9 out of 5
Based on 13 reviews
  • 5 Stars
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100% of reviewers would recommend this product to a friend
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13 Reviews
Reviewed by Theresa W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect lentil soup addition

A great tasting mix that adds a slightly spicy middle-eastern flavour .

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Reviewed by Maria G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Absolutely fantastic!

I used it to marinade my roast lamb. It tasted amazing!

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Reviewed by Leta O.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Use this on vegetables and meat actually everything

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Reviewed by Nola G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

All time Favourite

We love this on our roast lamb mixed with some olive oil and maple syrup to create an unbelievable marinade!

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Reviewed by Christine C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tasty

Used with chicken pieces, so yummy

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