Gingerbread Spice makes a sweet spiced biscuit or cake enjoyed throughout the world.
Germans appreciate it as lebkuchen; in France, pain d’épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs well with chocolate and more savoury dishes like roast pumpkin.
Get inspired & learn how to use Gingerbread Spice in your home.
Easy
45mins
30-60
Fill your home with the aroma of gingerbread and share...
Always a favourite! Especially on muesli
Ok, so I experiment, a lot. Apart from loving ginger biscuits, I love to add Gingerbread Spice in vanilla ice cream when it accompanies an apple cake or dessert, or into the apple cake itself, often using slivered fresh ginger, diced glace ginger and Gingerbread Spice into the apple cake to provide amazing zing- heaven on a stick!!!
I love using this spice at Christmas. The house is filled with the delicious aroma of the spices as I make gingerbread biscuits.
Great spice mix I make my gingerbread cookies every Christmas with this blend.
This spice is fabulous. I made the gingerbread cookies and added it to my fruit cake. I also put it in a buttercream icing for some Christmas muffins. I think it’s my favourite of all the spices I have purchased from you. So much so I just ordered 4 more so I have plenty on hand.
