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Annatto Seed (Whole)

Rated 5.0 out of 5
Based on 1 review

Used primarily as a natural red food colouring, annatto seed appears most commonly in South and Central American cookery, such as in achiote paste and adobo. Add its soft lemon-peppery taste and mint tones to seafood and meats, vegetables and rice.

Simmer ½ tsp of annatto seed and 2 tbsp of water or oil for a few minutes to make a red liquid colouring that can be stored for up to 12 months.
Bixa orellana (Annatto Seed)
Product of China
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by abfast
I recommend this product
Rated 5 out of 5
Review posted

A natural food colouring

Ground into a fine powder, it is used in the marinade for Tandoori Chicken and Pollo Asado and any other dish that requires a red colour to be added to it. It also has a very light, fresh mint aroma which is really lovely.

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