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Caraway Seed (Whole)

Rated 5.0 out of 5
Based on 1 review

The caraway seed has a long and colourful history: fed to pigeons to keep them loyal to house and home, buried with ancient Egyptians, and simply enjoyed sprinkled on baked breads. Add this seed whole or ground to vegetables, breads (especially rye), savoury pies and pasties. Its fennel-like characteristics match with cheeses, apple, pork and cabbage.

1 tsp of whole caraway seeds yields approximately ¾ tsp of ground.
Carum carvi (Caraway seed)
Product of India
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by cindy w.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

So fresh

The smell and taste of these seeds is just so lovely and fresh.

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