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Cassia (Dutch Cinnamon/Ground)

Rated 5.0 out of 5
Based on 5 reviews

Cassia – also known as Dutch cinnamon or baker’s cinnamon – is bolder than true cinnamon. Cassia’s sweet and spicy fragrance and flavour is more intense than that of cinnamon. Its slight bitterness makes it distinctly different from cinnamon and gives its sweetness depth. Cassia is delicious in more robust sweet dishes such as fruit cakes, strudels, compotes and crumbles. It is often used in curries and stews for a balancing sweetness. Also known as: bastard cinnamon, Saigon cinnamon

Use more sparingly than true cinnamon, and in robust sweet and savoury dishes where you wish to add richness.
Padang vera (Cassia)
Product of Sumatra – milled in Australia
average rating 5.0 out of 5
Based on 5 reviews
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    5 Reviews
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100% of reviewers would recommend this product to a friend
5 Reviews
Reviewed by Leah w.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Replaces our need for sugar!

This spice is that good our need for sugar to sweeten things is no longer required. A staple in our overnight oats, egg custard, muffins! Its a beautiful spice!

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Reviewed by Yvette N.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent quality

Excellent quality, great for adding onto of yoghurt or cooking pancakes

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Reviewed by Mario A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best cinnamon ever!

Such good cinnamon that my mother made an order from Chile to get 15 of these jars.

The team’s customer service is above expectations. They helped us sorting some post shop issues and get the parcel delivered successfully…Jessica rock!

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Reviewed by Madeleine B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

5/5

Quality delicious cinnamon for porridge and coffee Every morning!

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Reviewed by Faye S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Aromatic

Lovely in an apple cake

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