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Chilli Birdseye (Whole)

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With a staggering amount of heat, birdseye chilli is often used in condiments where heat, rather than flavour, is the main attraction. A very small and highly pungent chilli, it can be used whole, crushed or ground. Heat level: 10/10

Use whole birdseye for pickling, stews and stir-fries, when both heat and colour are desired.
Capsicum frutescens (Birdseye Chilli)
Product of India