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Chilli Kashmiri (Ground)

Rated 5.0 out of 5
Based on 2 reviews

This semi-hot chilli from the northern region of India has a wonderfully bright red hue with a fruity and fresh chilli aroma. A good all-round chilli to add to curries and sauces, seafood and poultry dishes, or quickly blanched vegetables in a light sauce. Heat level: 5–7/10

Replace the standard chilli powder with Kashmiri for more depth of flavour as well as bite.
Capsicum baccatum (Kashmiri Chilli)
Product of India
average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Deborah S.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Chilli Kashmiri

I both this to add to a spice blend and liked the freshness and rich colour of the spice.

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Reviewed by Anthony B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Chilli Kasmiri

Works well in Sri Lankan curried squid and salt and pepper squid. Excellent where a milder flavour is needed

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Reviewed by abfast
I recommend this product
Rated 5 out of 5
Review posted

Authentic taste of India

I only recently found out that Kashmiri Chilli is one of the most important spices when making the marinade for Tandoori Chicken and/or Chicken Tikka Kebab/Masala. I love its aroma and it imparts an authentic chilli flavour to these dishes without being overpowering in heat. Love this spice!

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