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Curry Leaf (Whole)

Rated 5.0 out of 5
Based on 2 reviews

Grown on a tropical tree of the citrus family, the curry leaf, or sweet neem, has a slightly bitter, unique curry-like aroma and nutty, citrus flavour which complement the taste of Indian curries and snacks. Curry leaves match well with seafood and are used to flavour pickles.

To release their full aroma and depth, fry a few leaves in hot oil at the beginning of cooking. Try adding fried curry leaves to deep-fried food.
Murraya koenigii (Curry leaf)
Product of Sri Lanka
average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Anne S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Curry leaf you have when fresh are unavailable

Love these curry leaves. Again, these are much better than the ones you buy in a supermarket. Flavour and aroma 100% better!

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Reviewed by Zara B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Super Handy

Great find! Really handy and tasty addition to many meals 🐝😇

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