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Dill Seed (Whole)

Rated 5.0 out of 5
Based on 1 review

This wild and weedy perennial originated in Eastern Europe, where it still grows rampantly on road sides and in ditches. Similar to caraway, dill seed can be used in breads, biscuits, pickles and stews.

Try it with cucumber salad or add it to your favourite oil and vinegar dressing.
Anethum graveolens (Dill seed)
Product of India
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Liia M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted


Smells lovely, haven't used it yet, but planning a pickle.

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