Aleppo Peppers (Crushed)

Very aromatic with distinctive flavors that can be added on almost anything you cook.

Add a sprinkle on fried or scrambled egg to give them a different dimension.

We use the Aleppo Peppers all of the time.

Add a generous shaking of Aleppo Peppers to a huge pot full of chopped vegetables, leeks, onions and garlic, a couple of tins of 4 bean mix, a couple of large jars of passata and cook on a low heat for a few hours. Delicious as a soupy vegetarian stew with crusty bread, as a base for vegetarian ‘shepherds pie’ with a bunch of wilted spinach and mashed potato on top, or vegetarian lasagna. So many possibilities!

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Mild, smoky flavour that enhances dishes such as boiled or scrambled eggs. Adds a warm, smoky flavour to pumpkin or cauliflower soups. Great sprinkled over creamy dishes and roasted vegetables.