Green Cardamon
Use extensively Ottolenghi salads and my versions there of. Love that they have been removed from the pods already 😊
The signature spice of the famous chai tea, cardamom is sweet yet deeply pungent with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks.