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Dill Leaf (Organic/Rubbed)

Rated 5.0 out of 5
Based on 2 reviews

This wild and weedy perennial originated in Eastern Europe, where it still grows rampantly on road sides and in ditches. With anise-like characteristics, dill leaf is used to flavour pickles and preserves; garnish seafood, especially smoked salmon; and pep up white sauces.

Try it with cucumber salad or add it to your favourite oil and vinegar dressing.
Anethum graveolens (Dill leaf)
Product of India
average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Lyn C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect dill

I used it in a new zucchini recipe. Didn’t need to cook it, I just folded it through at the end. It was perfect .

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Reviewed by Carmen Smith S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The best

I love buying alll my herbs and spices from Gewurzhaus, as they are always so fresh and tasty

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