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Dill Leaf (Organic/Rubbed)
Dill Leaf (Organic/Rubbed)

Dill Leaf (Organic/Rubbed)

Rated 5.0 out of 5
Based on 2 reviews
$10.50

This wild and weedy perennial originated in Eastern Europe, where it still grows rampantly on road sides and in ditches. With anise-like characteristics, dill leaf is used to flavour pickles and preserves; garnish seafood, especially smoked salmon; and pep up white sauces.

Try it with cucumber salad or add it to your favourite oil and vinegar dressing.
Anethum graveolens (Dill leaf)
Product of India
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FREE SHIPPING ON ORDERS OVER $50*

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100% natural and preservative free

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Milled and blended in Melbourne*

How to: Recipes & guides for this product

Get inspired & learn how to use Dill Leaf (Organic/Rubbed) in your home.

Baghali Polo (Persian Dill Rice) Recipe

Medium

45mins

4

Gluten Free

Baghali Polo (Persian Dill Rice)

Baghali Polo is a fragrant and fluffy rice dish that...

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average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Lyn C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect dill

I used it in a new zucchini recipe. Didn’t need to cook it, I just folded it through at the end. It was perfect .

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Reviewed by Carmen Smith S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The best

I love buying alll my herbs and spices from Gewurzhaus, as they are always so fresh and tasty

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