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Chilli Kashmiri (Ground)This semi-hot chilli from the northern region of India has a wonderfully bright red hue with a fruity and fresh chilli aroma. A good all-round chilli to add to curries and sauces, seafood and poultry dishes, or quickly blanched vegetables in a light sauce....
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- From $11.95 $11.95
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Salt & Pepper SquidFrom Mediterranean to Asian cuisine, this raucous dish of crispy, salty, spicy tentacles has gripped our culinary imagination. Our Salt & Pepper Squid Spice honours salt and pepper squid's Chinese roots with the floral, buzzing warmth of Sichuan pepper that complements a mouthwatering medley...
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- $9.07 $9.07
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Chilli Hot (Crushed)Use fiery chilli flakes with seeds in dishes which require robust heat and texture. Sprinkle over pizza, pasta, soups and roasts. Should you wish a softer texture, add the flakes at the start of cooking. Perfect for making your own chilli oil. Also use...
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- From $9.95 $9.95
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Onion (Ground)Harvested from the garden or bulb variety in the US, this premium-grade onion powder is both sweet in aroma and sharp in taste. Excellent substitute for fresh onion when no texture is desired.
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- $10.50 $10.50
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Green Curry BlendOriginating from Central Thailand, kaeng khiao wan, meaning 'sweet-green curry', describes not its taste but its particular creamy green colour. Milder than our Red Curry Blend, Green Curry Blend combines the zesty fragrance of tropical leaves, subtle bitterness of lemon rind, sweet heat of...
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- $7.67 $7.67
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Black Lava Sea SaltBlack Lava Sea Salt gives a briny textural crunch and dramatic visual contrast to white, green and red coloured foods, such as fish, pasta, puréed leeks, tomatoes, turnips and potatoes. Large white crystals of sea salt are enriched with activated charcoal from volcanic areas...
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- $27.00 $27.00
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Fenugreek Leaf (Methi/Rubbed)Widely used in Indian cooking, fenugreek leaf has a strong savoury aroma and subtle bitterness comparable to celery seed, which greatly enhance other flavours. Used in vegetable and fish curries as well as potato and spinach dishes, fenugreek leaf is strong and should be...
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- $7.50 $7.50
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Basil Leaf (Rubbed)Although lacking the green top-notes of fresh basil leaf, the dried variant has deeper, longer lasting flavours and aromas that do not dissipate as readily when added to stews, casseroles and pasta sauces.
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- $11.50 $11.50
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Air Fryer Sticky Hawker Drumsticks (Chicken) 30g SachetA sampler version of our top selling spice blend, this spice sachet and matching recipe is a thoughtful way to introduce Gewürzhaus spices to family and friends. Turn up the flavour with our Hawker-Style BBQ Blend, a bold, savoury mix inspired by vibrant street food...
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- $6.00 $6.00
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Grilled Prawn Tacos with Creamy Slaw and Pico de Gallo 22g SachetA sampler version of our top selling spice blend, this spice sachet and matching recipe is a thoughtful way to introduce Gewürzhaus spices to family and friends. Add bold flavour to your kitchen with our Smoky Black Lime & Chilli Blend, a vibrant mix...
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- $6.00 $6.00
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Bouquet GarniTraditionally, a 'garnished bouquet' consists of fresh herbs bound within leek leaves. Our Bouquet Garni uses dried herbs which we recommend placing in infuser bags. Add to soups, stews and casseroles, and especially, use to make a good stock. Bouquet Garni is used in...
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- $8.50 $8.50
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Annatto Seed (Whole)Used primarily as a natural red food colouring, annatto seed appears most commonly in South and Central American cookery, such as in achiote paste and adobo. Add its soft lemon-peppery taste and mint tones to seafood and meats, vegetables and rice.
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- $11.00 $11.00
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Curry Starter Spice KitThe Curry Starter Spice Kit will help any cook feel more at home with spices (not just spicy cooking). Add South-Asian flavour to your family table with the addition of the Garam Masala or a traditional Red Curry. The classic 30-minute Butter Chicken will...
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- $75.00 $75.00
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