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Chilli Mild Seedless (Crushed)

Rated 4.5 out of 5
Based on 6 reviews

Chilli Mild Seedless is made by deseeding the fruit of long chilli to remove some of the heat, then chopping to form a crushed flake. Excellent in pasta, risotto and other dishes where you want visual appeal and just a friendly suggestion of heat. Its bright colour lifts barbecue seafood marinades and poultry dishes. Seedless chilli also sticks to food better than its seeded counterpart. Heat level: 6/10

Use when you require some texture and warmth of chilli without aggressive heat and grittiness.
Capsicum annuum (Long Chilli)
Product of China
average rating 4.5 out of 5
Based on 6 reviews
  • 5 Stars
    4 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    1 Review
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
83% of reviewers would recommend this product to a friend
6 Reviews
Reviewed by Brian W.
Verified Buyer
Rated 3 out of 5
Review posted

awesome

will be ordering again

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Reviewed by Claudia G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Sublime

I love the taste of it and the fact that is gluten free. I have coeliac disease and having found a sore that sells spices with no traces of gluten is fantastic.

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Reviewed by Janette T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent

Just as it says mild and very useful.

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Reviewed by Jeffrey K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Mr Jeffrey Koundakjian

Useful for Mexican food.

What cought my eye was herb de provence. Even the so called best supermarket in the world (Frewville)

Does not stock this.

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Reviewed by Julie R.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Chilli Mild Seedless for a hint of spice

A pleasant spice that adds that extra touch without overpowering the dish.

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