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Fennel Seed (Whole)

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Used for its fresh anise flavour the world over, fennel seed has found a place in many cultures and cuisines. Great in vegetable and seafood dishes, pork sausages, meatballs, soup stocks, stews and curries.

Also known as: Florence fennel, finnochio, lucky fennel seed

Pairs well with fresh fennel, orange, coriander seeds, cardamom and cumin.
Foeniculum vulgare dulce (Fennel seed)
Product of India