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Bratkartoffel Spice

Rated 5.0 out of 5
Based on 25 reviews

Use Bratkartoffel Spice to make bratkartoffeln, or ‘fried potatoes’, a traditional German dish where potatoes and onions are thinly sliced, then pan fried in butter with spices until crisp and golden brown. Bratkartoffeln can be eaten as a main meal with fried eggs or as a side dish to roasts. This popular German blend is also good in stews and purées.

For bratkartoffeln (German fried potatoes), use 2 tsp of spice for 500g of waxy potatoes such as kipfler. Serve with fresh parsley or chives.
Salt, coriander, onion, garlic, caraway, pepper, lemon myrtle, paprika, mustard seed, oregano, thyme, ginger, nutmeg, rosemary, marjoram, parsley.
Germany
average rating 5.0 out of 5
Based on 25 reviews
  • 5 Stars
    24 Reviews
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100% of reviewers would recommend this product to a friend
25 Reviews
Reviewed by Nicole T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

BRATKARTOFFEL SPICE

This blend is so versatile to add depth to any dish.

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Reviewed by Vanessa R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

This our family's go to spice.

On chicken, on spuds, roasts, you name it. We also like to mix it with other spices like chilli, smoked paprika, sumac etc

Just so versatile.

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Reviewed by Claire B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best Potato Wedges

Bratkartoffel, Sweet paprika, garlic, Massel vegie stock powder & olive oil. Toss potatoes & roast. Everyone loves these wedges/roast potatoes

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Reviewed by Margaret R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My favourite

Made the potato recipe suggested on the jar (that was the reason I bought it). How yum! Now a family favourite and will be ordering some more as it’s all gone :(

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Reviewed by Susie B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Lovely stuff!

I absolutely love this spice mix. I air fry baby potatoes with this sprinkled on top and everyone in my family loves them. It’s also delicious sprinkled on sunny side up eggs on an English muffin.

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