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Crunchy Pork Crackling Rub

Rated 4.6 out of 5
Based on 11 reviews

The secret to Crunchy Pork Crackling Rub is its balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic.

Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling you may have ever tasted. All you need is three to four teaspoons of this rub plus pork – nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro!

Use 3–4 tsp of spice rub for approximately 1.8kg of pork shoulder (or belly). Use also for crispy skin barramundi or to dress autumn and winter salads.
Flake salt, fennel seed, garlic, lemon peel, lemon myrtle, pepper, amchur, star anise, bay leaf, kelp.
Europe
average rating 4.6 out of 5
Based on 11 reviews
  • 5 Stars
    9 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    1 Review
  • 1 Star
    0 Reviews
91% of reviewers would recommend this product to a friend
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11 Reviews
Reviewed by Michelle J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Yum 😋

It was a gift for my husband who quite enjoys cooking. He (we all!!) 🥰

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Reviewed by Elle S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing Christmas Crackling

I followed the instructions on the recipient card from in store. Pouring boiling water over the skin before putting the spice on made it easier to get into the fat scores. The flavour melted through the pork and the crackle was still good once the pork had cooled down.

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Reviewed by David R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Christmas roast pork

Worked a treat

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Reviewed by Sharon B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect crackling

This is the best rub i have used.

Perfect crackling and made the best tasting pork roast.

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Reviewed by Tom M.
Verified Buyer
I don't recommend this product
Rated 2 out of 5
Review posted

Mr

Not to our taste, probably great for others

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