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Italian Herbs

Rated 5.0 out of 5
Based on 21 reviews

Use Italian Herbs all year round to emphasise the green freshness of classic Italian flavours. Our fantastically versatile blend can be sprinkled onto breads and pizzas, added to pasta sauces such as bolognese and napoli, casseroles and stews, baked aubergine or pan-fried zucchini. After a traditional meal in Italy, a small dish of chopped parsley is served to freshen the breath.

Mix with lemon juice and olive oil for a sprightly green dressing. Try also on vine-ripened tomatoes with Trapani Sea Salt. For an easy appetiser, warm olives gently in olive oil and 2 tsp of spice. Serve with crusty bread and drinks.
Olive, parsley, capsicum, chives, onion, oregano, basil, pepper, garlic, tomato, marjoram.
Italy
average rating 5.0 out of 5
Based on 21 reviews
  • 5 Stars
    20 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
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21 Reviews
Reviewed by Janice M.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

add a liitle zing

Great with good mix of flavours

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Reviewed by Elaine B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Italian a

Quite good

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Reviewed by Jane G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Italian Herbs - Delicious

Delicious , not overbearing but add great flavour to all my Italian style dishes

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Reviewed by Emlyn L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect for making Pizza

I've used it in Pasta sauce as well it's pretty good, but man it goes a long way when making Pizza. I actually make the Keto Pizza recipe and it's crazy delicious with this sprinkled on the top with your other Pizza ingredients. Give it a shot!

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Reviewed by Wendy A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

ITALIAN HERBS

EXCELLENT HERBS

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