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Dill Seed (Whole)This wild and weedy perennial originated in Eastern Europe, where it still grows rampantly on road sides and in ditches. Similar to caraway, dill seed can be used in breads, biscuits, pickles and stews.
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- $6.95 $6.95
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- $6.95 $6.95
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Aniseed (Whole)This warm, sweet, liquorice-tasting aromatic is native to the Middle East and was used by the ancient Romans to aid with digestion. Not to be confused with star anise (native to China), aniseed is often found in cakes and pastries, and is a great...
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- $9.25 $9.25
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- $9.25 $9.25
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Bouquet GarniTraditionally, a ‘garnished bouquet’ consists of fresh herbs bound within leek leaves. Our Bouquet Garni uses dried herbs which we recommend placing in infuser bags. Add to soups, stews and casseroles, and especially, use to make a good stock. Bouquet Garni is used in...
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- $8.50 $8.50
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- $8.50 $8.50
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Chilli Guajillo (Ground)This chilli’s deep red flesh has a green-tea flavour with berry overtones. Used in salsa for tamales, the guajillo chilli is also great in pastes, butter and meat rubs – try it with chicken. Heat level: 4/10
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- $11.00 $11.00
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- $11.00 $11.00
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Annatto Seed (Whole)Used primarily as a natural red food colouring, annatto seed appears most commonly in South and Central American cookery, such as in achiote paste and adobo. Add its soft lemon-peppery taste and mint tones to seafood and meats, vegetables and rice.
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- $11.00 $11.00
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Tex Mex Spice KitSpice up your Taco Tuesdays with the Tex Mex Spice Kit. Guaranteed to be a hit with the whole family, this fiesta-filled pack is sure to please. Enjoy the ever-popular Chilli Con Carne, bring your guac-game to the table with the Guacamole Spice or...
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- $80.00 $80.00
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- $80.00 $80.00
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Chilli Pequin (Whole)Also known as Chile Mosquito, this small yet hot Mexican varietal is a domesticated relative to the Tepin Chilli. We use this chilli in our English Pickling Spice, but it is also good for giving heat and flavour to vinegars, salsas and sauces. With...
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- $7.50 $7.50
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- $7.50 $7.50
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Chilli Pasilla (Ground)Affectionately named ‘little raisin’ due to its resemblance to both the colour and flavour of raisins, the pasilla chilli is one of the main ingredients in Mexican mole. With chocolate overtones and a delicious fruitiness, this chilli is a must try. Heat level: 4/10...
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- $12.00 $12.00
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- $12.00 $12.00
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