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Winter Soup Mix

Rated 4.8 out of 5
Based on 18 reviews

The first recorded soups can be dated back to 6000 BC, where the main ingredient was hippopotamus! Like sofrito, mirepoix or a robust blend of sautéing aromatics, Winter Soup Mix gives you a great flavour base for clear or thick winter soups. Use generously and season to taste.

Include this spice mix at the start when browning onions and garlic, or add it directly into the broth. If using on its own at the start of cooking, heat gently in olive oil with 1 tsp of water. Try also with baked white fish, bone broths, pasta sauces, ratatouille and vegetable dishes in general.
Bell pepper, pepper, celery, onion, garlic, thyme, parsley, savoury, lovage, bay leaf.
Europe
average rating 4.8 out of 5
Based on 18 reviews
  • 5 Stars
    15 Reviews
  • 4 Stars
    3 Reviews
  • 3 Stars
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100% of reviewers would recommend this product to a friend
18 Reviews
Reviewed by Jan S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Jan.S

Love this soup mix have put in several different soups

I usually make and certainly enhances the flavour. Will be a

Pantry staple in future

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Reviewed by Debbie D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Soup spice

Excellent

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Reviewed by Ewa N.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Versatile mix that packs a punch

A little goes a long way with this delicious blend. Have added it to a farmhouse chicken casserole ( with carrot sweet potato celery) and a cauliflower and blue cheese soup. Just adds a hint of heat to warm the cockles on these cold winter days. Also added a dash of the immunity blend and it works a treat!!

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Reviewed by Susanne K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

soup

love the winter soup mix add it to both beef and chicken soups as it gives the soup a great lift taste wise

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Reviewed by Yolanda L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Use this all year round

I love the flavour and the aromatics of this blend. I fry onions in it, I use it (of course) in soups, but I have a jar handy all year round and the flavour it imparts is absolutely delicious!

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