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Spaghetti alla Bolognese

Rated 4.9 out of 5
Based on 16 reviews

While spaghetti bolognese enjoys immense popularity outside Italy and is a staple in almost every Australian home, it never existed in Bologna, where ragù alla Bolognese was the traditional dish.

Today’s version uses spaghetti rather than egg pastas such as tagliatelle, more tomato and no milk or cream. This blend of herbs and spices will enhance the flavours of any bolognese sauce, as well as minestrone soup, moussaka or napolitana sauce.

Use 1 tbsp per kg of mince. For an easy appetiser, warm olives gently in olive oil and 2 tsp of spice. Serve with crusty bread and drinks.
Red bell pepper, garlic, oregano, sea salt, chilli, thyme, parsley, pepper.
Italy
average rating 4.9 out of 5
Based on 16 reviews
  • 5 Stars
    14 Reviews
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100% of reviewers would recommend this product to a friend
16 Reviews
Reviewed by Thomas C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fabulous for meatballs

Requires a lot more than what was recommended however it made beautiful meatballs!

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Reviewed by Keryn T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Used in everything

We’ve used this in Spaghetti, Lasagne, Shepherds Pie and a fish bake. I think we’ll continue to find dishes to add this blend to.

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Reviewed by Ann W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Magnifico

Added great flavour to bolognese sauce. Really tasty , thankyou.

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Reviewed by Peta M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A regular go to...

We would not want to be without this one. It get's used in many ways - obviously, added to Bolognese sauce or any casserole/braise; sprinkled on pizza; tossed into chicken fillets to be grilled or baked. Just a good all round herb mix.

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Reviewed by Deborah M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Makes bol easy

Great mix and makes the seasoning of a bol sauce so easy.

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