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Aleppo Peppers (Crushed)

Rated 5.0 out of 5
Based on 13 reviews

Aleppo Peppers are highly desirable for their fresh, fruity flavour and the mild heat that builds slowly on the palate.

Aleppo Peppers have a salty, oily flavour that distinguishes them from their crushed red pepper or paprika siblings. These lustrous lacquer-red flakes will add an extra bit of heat and drama to your favourite dishes.

Try on pumpkin, burrata, pizza, pasta, scrambled eggs, soups and salads.
Capsicum annuum (Aleppo Pepper)
average rating 5.0 out of 5
Based on 13 reviews
  • 5 Stars
    13 Reviews
  • 4 Stars
    0 Reviews
  • 3 Stars
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    0 Reviews
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100% of reviewers would recommend this product to a friend
13 Reviews
Reviewed by Allan G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Must have spices!

Very aromatic with distinctive flavors that can be added on almost anything you cook.

Add a sprinkle on fried or scrambled egg to give them a different dimension.

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Reviewed by Ron S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great ingredient for our dishes

We use the Aleppo Peppers all of the time.

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Reviewed by Sharron J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Bean and vegetable surprise!

Add a generous shaking of Aleppo Peppers to a huge pot full of chopped vegetables, leeks, onions and garlic, a couple of tins of 4 bean mix, a couple of large jars of passata and cook on a low heat for a few hours. Delicious as a soupy vegetarian stew with crusty bread, as a base for vegetarian ‘shepherds pie’ with a bunch of wilted spinach and mashed potato on top, or vegetarian lasagna. So many possibilities!

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Reviewed by Carol B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

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Reviewed by Lidwina L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Smoky warm flavour

Mild, smoky flavour that enhances dishes such as boiled or scrambled eggs. Adds a warm, smoky flavour to pumpkin or cauliflower soups. Great sprinkled over creamy dishes and roasted vegetables.

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