When you open a jar of Vintage Merlot Salt, you are instantly transported to a sunny vineyard. Boasting the delicious, rich fruit and berry aromas of a good bottle of red, this vibrant finishing salt provides colour and sophistication to sweet and savoury dishes.
Use Vintage Merlot Salt on white fish, salmon, chicken, red meat, pasta or to finish off a fresh salad. This salt pairs particularly well with game meats like duck. Try also with rich, dark desserts and chocolate.