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Wild Harvest Porcini Salt

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Take yourself into the wilderness with the aroma of foraged, dried porcini mushrooms, in a delicate combination with American sea salt from the West Coast.

Add to pasta dishes, risotto, fish – especially delicious with salmon – as well as steaks, roasts, egg and potato dishes, earthy soups, sauces and stir fries. This powerful and intensely flavoured seasoning is also suitable as a finishing salt, to be sprinkled on your favourite food just before serving.
Sea salt, dried ground porcini mushrooms
Product of USA