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Grains of Paradise (Whole)

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Native to West Africa, Grains of Paradise, also known as melegueta pepper, arrived in Europe in the 13th century and became a popular substitute for black pepper. A close relation of cardamom, this exquisite spice has a sharp pepper-like bite and bitter sweetness which complement game and wild meats. This pepper is used in the cuisines of West and North Africa.

Use as you would black pepper, during cooking and before serving to achieve its full range of flavour. Its flavours may also be enhanced with aromatic, lemony herbs like thyme and rosemary.
Aframomum meleguetta (Grains of Paradise)
Product of Morocco