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Spaghetti alla Bolognese

Rated 4.9 out of 5
Based on 22 reviews

While spaghetti bolognese enjoys immense popularity outside Italy and is a staple in almost every Australian home, it never existed in Bologna, where ragù alla Bolognese was the traditional dish.

Today’s version uses spaghetti rather than egg pastas such as tagliatelle, more tomato and no milk or cream. This blend of herbs and spices will enhance the flavours of any bolognese sauce, as well as minestrone soup, moussaka or napolitana sauce.

Use 1 tbsp per kg of mince. For an easy appetiser, warm olives gently in olive oil and 2 tsp of spice. Serve with crusty bread and drinks.
Red bell pepper, garlic, oregano, sea salt, chilli, thyme, parsley, pepper.
Italy
average rating 4.9 out of 5
Based on 22 reviews
  • 5 Stars
    20 Reviews
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100% of reviewers would recommend this product to a friend
22 Reviews
Reviewed by Robyn S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious mix

Very tasty mix on a variety of dishes. Adds so much flavour.

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Reviewed by Tina G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A must have staple in our home

Regardless of what kind of bolognese we make we always add this blend as we don't need to add any other spices. Out of all the pasta blends this one is the best in my opinion.

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Reviewed by Lydia D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love this mix

It’s fantastic

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Reviewed by Lauren N.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect Bolognese Every Time

Such an easy spice to use, just mix into your mince and sugo and you can have a delicious bolognese sauce to go with any pasta.

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Reviewed by Dearne M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great addition to beef dish

This spice adds a great depth of flavour to my "beef and beans" dish - I love it!

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